Wedding Reception Menus

"If I know what love is, it is because of you" - Herman Hesse

Catering Menus

No two weddings are alike and we want your day to be everything that you have dreamed. The following menus are only samples. For your wedding, our Chefs and Creative Catering team will work with you to customize a menu that accommodates your dietary and budgetary needs and so that it is a reflection of the two of you.

Reception Hour

Canapés
Charged by the dozen

Cold Hors D'Oeuvres Options

• Seared Beef, Hot Mustard & Watercress Crostini
• Lobster Salad on Toasted Brioche
• Smoked Salmon Mousse on Endive
• Crispy Phyllo and Roasted Beet with Herb Goat Cheese
• Chilled Pacific White Shrimp with Sweet Pepper Purée
• Smoked Salmon on Crostini with Dill Creme Fraiche
• Endive Spears with Creamy Gorgonzola, Toasted Pecans and Grilled Pears
• Asparagus Wrapped in San Daniele Prosciutto
• Pepper Crusted Beef Carpaccio, whole Grain Mustard, Parmesan Cheese with Grilled Country Bread Eggplant Caponata on Grilled Tuscan Bread
• Hummus with Crispy Pita Toast
• Spicy Tuna Tartar on Crisp Cucumber Chips
• Heirloom Tomato Bruschetta
• Figs stuffed with Goat Cheese and Wrapped in Prosciutto
• Prosciutto Wrapped Asparagus
• Proscuitto and Melon Skewers
• Asian Vegetable Salad Rolls with Ginger Soy Dipping Sauce

Hot Hors D'Oeuvres

• Mini-Dungeness Crab Cakes with Spicy Chili Aioli
• Melted Tillamook Swiss and Cheddar Cheese Sliders
• Beef Satay with peanut dipping sauce
• Rosemary Focaccia Pizza with Ricotta, Roast Tomato & Basil
• Grilled Baby Lamb Chops with Cider Mint Sauce
• Spicy Lemon-Garlic Grilled Shrimp Skewers
• Barolo Braised Beef Short Rib with Sweet Onion Relish on Focaccia Toast
• Wild Mushroom & Goat Cheese Tartlets
• Curried Lamb Skewers with Sweet & Sour Apricot Dipping Sauce
• Bacon Wrapped Scallops
• Asparagus and Black Truffle Risotto Cake (Vegetarian)
• Smoked Pork on Mini Buns with Mustard
• Crostini Scallop with Cerginola Olive Relish
• Chicken, Fig and Mushroom Agrodulce Skewers with Sweet & Sour Sauce
• Asiago Arancini, Sicilian Tomato Jam (vegetarían)
• Spanikopita (phyllo triangles with spinach and goat cheese)
• Mini scallop and Bacon Burgers with tarragon aioli
• Grilled Whiskey Shrimp with Horseradish Cream
• Vegetable Spring Roll with a Thai chili dipping sauce
• Beef Wellington with sauce Béarnaise
• Coconut Shrimp with Thai Chili Sauce
• Smoked Chicken Quesadillas, pineapple cilantro salsa

Reception Hour - Plated Wedding Dinner

Includes Freshly Portland Roasting Coffee and Decaf Station and cake cutting fee

Salad or Soup
(Select one)

• Organic Baby Field Greens with White Balsamic Vinaigrette & Pistachios
• Classic Caesar Salad with Lemon-Pecorino Vinaigrette & Garlic Croutons
• Arugula, Treviso & Endive Salad with Blue Cheese Vinaigrette
• Baby Spinach Salad with shaved shallots, sour apples, walnuts & Gorgonzola vinaigrette
• Field Greens with citrus dressing, orange slices & pistachios
• Grilled Radicchio, Endive, Escarole, Dungeness Crab, Warm Olive Vinaigrette
• Orechiette Pasta with Baby Arugula, Cherry Tomatoes and Light Pesto Vinaigrette
• Panzella Salad with Italian Bread, Red Onions, Tomatoes, Basil and Extra Virgin Olive Oil
• Chopped Salad Salumi, Olive, Roasted Tomato, Hard Boiled Egg, Fresh Asiago, Pinot Noir Vinaigrette

Soup

• Tomato and White Bean, Curry Carrot with cilantro yogurt, Sweet Onion and Cashew
• Potato and Leek, Roasted Tomato with goat cheese crostini and drizzled olive oil
• Garden Vegetable Minestrone with Parmigiano-Reggiano, Lobster Chowder
• Chicken Tortilla, Sweet Corn Bisque, Clam Chowder, Hearty Beef & Seasonal Vegetable
• Butternut Squash with toasted pumpkin seeds

Appetizer
(Select one)

• Ricotta and Thyme Gnocchi, Brown Butter and Hazelnuts
• Oregon Mushroom Risotto with Parmesan & Black Truffles
• Grilled Quail with Crispy Polenta, Balsamic, Black Pepper & Figs
• Spicy Tuna Tartar with Lemon Oil and Parsley
• Pan Seared Scallop with Marinated Tomatoes and Pine Nut Pesto
• Tomato braised Veal Cheeks with garlic roasted Portobello mushrooms
• Steamed Mussels, Pickled Fennel, Olives, Fingerling Potatoes

Entrée
(Select three; individual counts required)

• Grilled Flatiron Steak with Whipped Potatoes, Roasted Asparagus & Barolo Jus
• Grilled Filet of Beef, Melted Onion & Gorgonzola Tart, Bruschetta Tomato
• Crispy Roasted Organic Chicken with Grilled Medley of Seasonal Vegetables, Wild Rice & Lemon-Rosemary Honey
• Savory Roast Chicken, Escarole, Walnuts and Roasted Red Bliss Potatoes
• Jumbo Shrimp Scampi on Linguine with Oregano & Roasted Tomatoes
• Pan Roasted Alaskan Salmon with Whipped Mashed Potatoes, Summer Squash & Lemon Vinaigrette
• Seared Sea Scallops with Roasted Tomatoes & Creamy Polenta
• Sautéed Pacific Halibut with Lemon-Caper Brown Butter, Green Beans & Fingerling Potatoes
• Crispy Black Cod with Savoy Cabbage and Oregon Black Truffles
• Seared Rare Duck Breast with crispy fingerling potatoes, braising greens & saba
• Fennel Crusted Pork Loin with Apple & Pear Conserva
• Grilled Oregon Ahi Tuna with Roasted Sweet & Spicy Peppers and faro
• Braised Lamb Shank, Root vegetables and Gremolata
• Braised Short Ribs, Walnut Bread Pudding, Sautéed Brussel Sprouts
• Alaskan Scallops, Cauliflower, American Caviar, Cauliflower Puree, Caper Relish
• Smoked Pork Loin, Bacon Slab, Root Vegetable Ragu
• Isabella Wedding Dinner Buffet

Reception Hour

Choice of two butler passed hors d'oeuvres
(Selection to come from our specialty list)

Buffet

Salads & Platters
(select one)

• Organic Baby Field Greens with White Balsamic Vinaigrette & Pistachios
• Romaine Hearts with grilled foccacia, and Oregonzola vinaigrette
• Arugula, Treviso & Endive Salad with Blue Cheese Vinaigrette
• Field Greens, Citrus Segments, Hazelnuts and Citrus Dressing
• Fennel, Proscuitto and Treviso Salad with warm date vinaigrette

Accompaniments
(select two)

• Seared wild Mushrooms
• Parmesan Whipped Potatoes or Garlic Whipped Potatoes
• Roasted Fingerling Potatoes
• Steamed Wild Rice
• Creamy Polenta
• Sautéed Spinach with Garlic
• Broccolini with Chili Oil
• Roasted Asparagus
• Green Beans with shallots & toasted almonds
• Grilled Medley of Vegetables
• Roasted Cipollini Onions

Entrées
(select two)

• Grilled Flat Iron Steak with Tomato-Horseradish Vinaigrette
• Roasted Lemon Rosemary Chicken with Wildflower Honey Jus
• Black Cod, Balsamic Potatoes, Spinach and Warm Fennel Vinaigrette
• Wild Mushroom Risotto
• Seared Atlantic Salmon with Lemon Vinaigrette
• Pepper Crusted Salmon with tomato, Preserved Lemon
• Fennel Crusted Pork Loin with Apple & Pear Conserva
• Grilled Tuna, Chick Peas, Kalamata Olive, Confit Tomatoes, Arugula Pesto
• Sautéed Pacific Halibut with Lemon-Caper Brown Butter
• Ricotta and Thyme Gnocchi, Brown Butter and Hazelnuts
• Braised Lamb Shank, Root vegetables and Gremolata
• Braised Pork Cheek, Pickled Peppers, Figs and White Polenta
• Savory Roast Chicken with Escarole and Walnuts

*add a Salad or Platter $5 pp
*add an Entrée $10 pp
*add an Accompaniment $4 pp
All buffets include bread and butter, freshly roasted Portland Roasting coffee and decaf station

Sophia Wedding Dinner Buffet
(Minimum of 25 guests)

Imported and Domestic Cheese Display with baguette
Assorted Fresh Cut Vegetable Raw Bar with buttermilk-garlic dressing

Reception Hour

Choice of three butler passed hors d'oeuvres (Selection to come from our specialty list)

Salads & Platters
(select one)

• Organic Baby Field Greens with White Balsamic Vinaigrette & Pistachios
• Classic Caesar Salad with Lemon-Pecorino Vinaigrette & Garlic Croutons
• Arugula, Treviso & Endive Salad with Blue Cheese Vinaigrette
• Baby Spinach Salad with shaved shallots, sour apples, walnuts & Gorgonzola vinaigrette
• Field Greens with citrus dressing, orange slices & pistachios
• Grilled and Marinated Vegetable platter

Accompaniments
(select two)

• Seared wild Mushrooms
• Parmesan Whipped Potatoes or Garlic Whipped Potatoes
• Roasted Fingerling Potatoes
• Steamed Wild Rice
• Creamy Polenta
• Sautéed Spinach with Garlic
• Broccolini with Chili Oil
• Roasted Asparagus
• Green Beans with shallots & toasted almonds
• Grilled Medley of Vegetables
• Roasted Cipollini Onions

Entrées
(select three)

• Grilled Flat Iron Steak with Tomato-Horseradish Vinaigrette
• Roasted Lemon Rosemary Chicken with Wildflower Honey Jus
• Crispy Black Cod with Savoy Cabbage and Oregon Black Truffles
• Wild Mushroom Risotto
• Tagliolini & Dungeness Crab with Tomatoes & Oregano
• Seared Atlantic Salmon with Lemon Vinaigrette
• Fennel Crusted Pork Loin with Apple & Pear Conserva
• Grilled Oregon Tuna with Roasted Sweet & Spicy Peppers
• Sautéed Pacific Halibut with Lemon-Caper Brown Butter
• Seared Sea Scallops with Roasted Tomatoes & Creamy Polenta
• Grilled Petit Filet Mignon with Garlic Mashed Potatoes, Tomato-Horseradish Vinaigrette

*add a Salad or Platter $5 pp
*add an Entrée $10 pp
*add an Accompaniment $4 pp

All buffets include bread and butter, freshly roasted Portland Roasting coffee and decaf station

Cocktail Reception Enhancements

Anti Pasta bar

• Sliced cured meats, Mustarda, quince paste and cracked olives
• Assorted Artisanal Breads and Grissini
• Pickled Summer Vegetables
• Marinated Peppers and Garlic
• Grilled Summer Vegetables
• Caponta and Homemade Bread Sticks

Artisanal Cheese Platter

• Assortment of Artisan Cheeses
• Sliced Seasonal Fruit
• Vineyard Fresh Grapes
• Sliced Baguettes

Raw Vegetable Bar

• Served with Buttermilk-Garlic Dressing & Hummus
• Assortment of Farmers Market Raw Vegetables
• Carrot Strips, Celery Sticks, Sweet Pepper Strips, Tender Asparagus, Broccoli, Cauliflower, Heirloom Cherry Tomatoes

Buffet Enhancements

Carving Station *
Add a Carving Station to any Buffet or with Hors D'Oeuvres

Cracked Black Pepper Roasted Prime Rib Served with Fresh Horseradish & Mushroom au Jus
$275 (serves 25 guests)

Wildflower Honey Baked Country Ham Served with Whole Grain Honey Mustard
$175 (serves 25 guests)

Slow Roasted Smoked Organic Turkey Served with Apple-Sage Stuffing, Cranberry Relish, & Chardonnay Gravy
$150 (serves 25 guests)

* One Carver for 100 guests @ $75

Risotto Station * (Choose 1)

• Wild Mushroom & Truffle
• Dungeness Crab, Sweet Peppers & Tarragon
• Duck Ragu with Sweet Garlic, Orange & Sage
• Sweet Pea, San Daniele Prosciutto, & Parmigiano-Reggiano

* One Risotto Chef for 50 guests @ $75

Risotto- $3 per person

A Toast to You!

Non Alcoholic Beverage

• Freshly Brewed Portland Roasting Company Coffee & Decaffeinated Coffee
• Hot and Cold Tea Service
• Assorted Soft Drinks
• Bottled Water

$3 Charged Per Consumption

All Bars have a Set up fee of $75.00
If there is something that you would like to have on the bar and you do not see it please let us know and we can special order the item. All special orders need to be in to us 7 days prior to the event.

House Wines (please ask to see our Banquet wine list for more options or our restaurant wine list)

• Sycamore Lane Cabernet Sauvignon $8.00 per glass/$34/btl
• Sycamore Lane Chardonnay $7.00 per glass/$30 btl
• Sycamore Lane Pinot Grigio $7.00 per glass/$30 btl
• Road 22 Merlot $8.00 per glass/$33btl

Bottled Beer on Bars (Can Request Specific Brews)
Pyramid Hefeweizen, Bridgeport Pale Ale, Black Butte, Mirror Pond, Coors Light, Guinness, Budweiser
$5.00 per bottle

Well Bar (To include these types of alcohol or similar)
Smirnoff • Bacardi • Beefeater • Jim Beam • John Barr • Jose Cuervo Gold • Korbel
$6.00 per drink

Standard Bar (To include these types of alcohol or similar)
Absolut • Stolichnaya • Tanqueray • Captain Morgans • Malibu • Hornito's • J & B • Cutty Sark • Seagram's 7 • Jack Daniels
$7.00-$9.00 per drink

Premium Bar (To include these types of alcohol or similar)
Ketel One • Belvedere • Grey Goose • Tanqueray • Captain Morgan/Meyers Dark • Patron • Johnny Walker Red • Dewars/Jameson • Bushmills • Glenfiddich • Glenlivet • Knob Creek • Makers Mark Courvoisier • Hennessey
$9.00 -$11.00 per drink

Corkage Fee
$18 per bottle